Monday, October 17, 2011


Holy smokes, I finally have something to write about! Last night, I made brinner!

I fried up the sausages (brown sugar and honey flavored, YUM) first, then used that grease to fry up the potatoes, then the eggs. Meanwhile, the oven made us some crescent rolls. And then we ate dinner at the table, like civilized people. It was spectacular.

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