Not a terribly interesting week around here, but it's been yummy anyway. Last night, we had Christmas Pizza - the colors were Christmasy, and it was a compromise between pesto (I love it, Nick hates it) and marinara (Nick likes it, I'll pass). It even had a little coal (black olives) and snow flurries (cheese)!
Pre cheese. Didn't get pictures after this because we ate it so quickly. YUM.
What an awesome compromise. I don't think I've ever replaced saucwe with pesto on a pizza, but I may have to try it. I bet the best part was in the middle where they merged.
ReplyDeletePesto on pizza is my favorite! Especially with red onions, sundried tomatoes, and artichoke hearts. And parm. Lots and lots of parm.
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