So that's about it. We grilled 3 nights this week and it was glorious. God I love spring.
Sunday, April 10, 2011
Veggierama
With the weather finally warming up a bit, I've started craving veggies like mad.
I whipped this up at work...broiled zucchini and portobello mushrooms on panini bread with marscapone and herb salt.
Last night's veggies, marinading.
All laid out on the grill.
Feast!
Dessert!
So that's about it. We grilled 3 nights this week and it was glorious. God I love spring.
So that's about it. We grilled 3 nights this week and it was glorious. God I love spring.
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I'm sure it is just the lighting, but are those blue sausages on the grill?! I know - it is probably too good to be true. You've reminded me that I need to get my grill out soon.
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