I feel like I'm running into a meeting late, with papers and hair flying everywhere...sorry sorry sorry. It's been a heckuva week. I'm going to combine the end of Moroccan week into one post, and remind everyone that it's Thai week and I'll do my best to have something exciting for you this evening...since I haven't even managed to eat yet today though, it doesn't look promising.
Saturday we had Moroccan grilled chicken...except that our grill is under 3 ft of snow, so we baked it.
Nick applied the marinade while Kini watched with acute interest.
Baked at around 375ish for around an hour. I also threw some carrots in and whipped up some brown rice.
And dinner was served. Very yummy.
Last night we had Thursday's tagine. I started it in the morning (see above) and snuck a peek in the evening (see below).
Served over rice with toasted almonds and cilantro. YUM!
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