Miso Soupy

Friday night was miso soup night.  I took a couple of very small liberties with this one...first, I used enoki (straw?) mushrooms instead of normal mushrooms as suggested, because that's what I had on hand.  I didn't grill anything, I just pan-fried it in olive oil.  I also added some soft tofu and probably a little more miso than strictly necessary.  I also accidentally forgot to leave the seaweed in, so it was a fairly dichromatic dish. The eggplant was really good though.

Nick whipped up some garlic bread for us, too!

I even got us some special spoons from the Asian market, just for soup.  Yum!