Friday, January 21, 2011

Lemon Basil Backup Plan

Last night I ended up getting some chicken sausage (easily the worst part of this meal, but it wasn't awful...just a little hotdoggy) and cooking it up with an onion, a whole lot of basil, juice from one lemon, about 3 tbsp of butter, some white wine, and some heavy cream.  Very similar to that thing I made during French week that I'm too lazy to find a link to right now.  It was yummy though.  Super quick, not terribly low-cal, but at least it was fresh.  All I wanted was fresh. 

It's a snow day here again, so lunch today should be creative.  Probably fried udon noodles again.  Yum yum yum.

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