Last night I ended up getting some chicken sausage (easily the worst part of this meal, but it wasn't awful...just a little hotdoggy) and cooking it up with an onion, a whole lot of basil, juice from one lemon, about 3 tbsp of butter, some white wine, and some heavy cream. Very similar to that thing I made during French week that I'm too lazy to find a link to right now. It was yummy though. Super quick, not terribly low-cal, but at least it was fresh. All I wanted was fresh.
It's a snow day here again, so lunch today should be creative. Probably fried udon noodles again. Yum yum yum.
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