Moroccan Meatballs

This dish was pretty good.  I thought the meatballs were a little dry, but Nick liked them...we have different tastes in how dry is too dry for meat though (he loves a big ol' chicken breast, which is just the blanded, driest sounding thing in the world to me...he hates thigh meat though, which I think sounds delish). 

Simmering.

Tempting the puppy with meatbally deliciousness.  It had a little kick but not so much that I couldn't eat it (which probably meant it really tasted like cardboard, since my tastebuds are definitively anti-spicy), and worked really well over pasta. Wish I'd had some good crusty bread to go with it though! Oh, and that's provolone on the side.  I tried that with it, and it was meh.  I actually found myself craving a little sour cream with it...go figure.  We didn't have any though, so no verdict.