Sunday, October 17, 2010

Chicken & Rice

This was ridiculously simple to make, and while it wasn't as flavorful as I was hoping (I always err on the side of not enough salt though), it was still pretty darn good.  I started the chicken first, then did all the onions at once (onions being step 4ish of the chicken and step 1 of the rice), and it all coordinated nicely.

Here's the chicken browning. I used bone-in thighs, with the skin and fat removed. 

 And here's everything in the "and now we wait" stage. 
 And finally, another new toy!  My mom got us this as a wedding gift and I finally got to pick it up today...I can't WAIT to find a use for it!!

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