Sunday, October 17, 2010

Pesto Perfection

Last night I made my own variation of pesto, threw it together with some linguini and shrimp, and called it yummy.  And it was.  The pesto was basil, Parmesan, kalamata olives, pecans, and olive oil.  Oh, and garlic.  Duh.  It was very savory, but I liked it a lot.  Nick doesn't like pesto in general, but he ate some anyway. 

And on that note, I'm off to see what today has in store!  Yesterday ended Italian week (I'll get to the recipe from Sarah's dad maybe the week after Thanksgiving when Nick won't be looks delish!) and today starts Nicaraguan week...look for a post later with some yummy recipes courtesy of my friend Heidi!

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